Crunchy Roasted Edamame & Chickpeas

A light, crunchy snack rooted in tradition. Edamame, once quickly boiled in salted water and enjoyed as a summer treat in Japan, and chickpeas, long roasted and sold in Middle Eastern markets, now come together in one nourishing roasted mix. Packed with protein, fiber, iron, magnesium, and skin-friendly nutrients, it keeps you fueled through busy days or late-night shows. Easy to enjoy, easy to share.