Oilala: Extra Virgin Olive Oil Intense Flavor Coratina 500ML

Oilala is an artisan producer making award-winning extra virgin olive oil from the Puglia region in Italy. Our extra virgin olive oil is a 100% Italian, made only with Coratina olives variety, which is the main olive in Apulia regione. Our Monovariety Coratina olive oil contains more than triple of Polyphenols compared with the majority of olive oil on the market. Polyphenols are the best natural antioxidant for our organism, powerful anti-inflammatory with a long list of benefits for our body.

The nice and handy dark glass 500 ml bottle, with many colorful Majolica graphics, is a proposal for a special olive oil with an authentic taste.

The Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, our Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity. This olive oil is produced by 100% Coratina olive harvested between October and November of each year. Oilalà ensures that the olives are brought to mill within 6 hours from olive picking with a cold pressing (25°) to guarantee the freshness of products for maintaining their organoleptic properties.

Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables.

A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural antiaging).